Line Cook - Restaurant Fast Casual

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Looking for grill cook / prep cook - BoH team member.

Previous restaurant experience welcomed but not necessary.

Responsibilities include:

· Working the grill and fryer.
· Washing and cutting vegetables
· Cleaning duties such as washing dishes, cleaning hood and grill, etc.

Preferred Skills:

· Previous restaurant experience preferred
· Understanding of restaurant food sanitation requirements and ability to work neatly
· Willingness to work hard and help teammates
· Positive attitude
· Friendly

About KFire

Unlike any other, KFire is a new Korean BBQ fast casual restaurant in the heart of Chicago’s vibrant Logan Square last year. We grill to order all of our proteins and our sides are prepared fresh daily. From signature dishes like the KFire Spicy Chicken to the ever popular Kalbi BBQ Plate and one of a kind BiTES like our Bokki "Fries" and KFire Balls, KFire has something for everyone!

We are looking for friendly, responsible team-oriented individuals to grow with us as a valued member of our down to earth crew. We value a positive attitude, willingness to learn and ability to work well in a team-oriented environment.

Be a part of something special as we build KFire from the ground up!

What we offer:

· Weekly pay

· Flexible schedule

· Friendly work environment

· Free shift meal

· Opportunities for professional development and advancement

Requirements:

· Able to stand and walk for up to 8 hours per day

· Reliable and responsible

· Some restaurant experience preferred

· Ability to work well with others. We value teamwork!

· Willingness to learn

· Over 18 years old

Hiring For:

· Grill / Fry / BoH (Prep Cook)

· Part-time shifts available:

o Opening 9am-4pm

o Closing 4pm-11pm

o Mon-Sun

Job Type: Part-time

Pay: $17.00 - $19.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Physical Setting:

  • Quick service restaurant

Application Question(s):

  • Tell us about your previous restaurant experience.
  • How would your best friend describe you and your work style?
  • What days of the week can you work and do you prefer opening or closing shifts?
  • How far is your commute?

Work Location: In person

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